“ORGANIC CHAGA EXTRACT FROM CANADIAN ROCKY MOUNTAINS! “
Chaga mushroom (Inonotus obliquus), a type of fungus that grows mainly on the bark of birch trees in cold climates such as Northern Canada and Alaska, has been used for centuries as a medicine to boost immunity and improve overall health. Chaga is low in calories, very high in fiber and packed with antioxidants.
QualityLab CHAGA GOLD is extracted from wild organic Chaga mushrooms collected in Northern British Columbia Canada!
Help Boost Immunity
Studies suggest that Chaga extract can positively impact immunity by reducing long-term inflammation and fighting harmful bacteria and viruses. By promoting the formation of beneficial cytokines specialized proteins that regulate the immune system Chaga stimulates white blood cells, which are essential for fighting off harmful bacteria or viruses. As a result, this mushroom could help fight infections from minor colds to serious illnesses. Additionally, other studies demonstrate that Chaga can prevent the production of harmful cytokines, which trigger inflammation and are associated with disease.
Prevents and Fights Cancer
Studies show that Chaga can prevent and slow cancer growth. In a study, Chaga supplements resulted in a 60% reduction in tumor size. In a test-tube study, Chaga extract prevented the growth of cancer in human liver cells. Similar results were observed with cancer cells of the lung, breast, prostate and colon. It’s thought that the anticancer effect of Chaga is partly due to its high content of antioxidants, which protect cells from damage by free radicals. In particular, Chaga contains the antioxidant triterpene. Test-tube studies reveal that very concentrated triterpene extract can help kill cancer cells.
Lowers Blood Sugar
Several animal studies link Chaga to lower blood sugar levels. Therefore, it may help manage diabetes.
Chaga extract may also benefit cholesterol levels, reducing your risk of heart disease. Chaga extract reduced bad LDL cholesterol, total cholesterol and triglycerides while increasing antioxidant levels. In addition to reducing bad LDL cholesterol Chaga increases good HDL cholesterol. Researchers believe that the antioxidants present in Chaga are responsible for its effects on cholesterol.